Discussion

The Spirit of Entrepreneurship: Venturing Smart in the Agro-Food Sector

The second discussion of the series "The Spirit of Entrepreneuship" organized by NTUA, AUEB and KAS Greece focuses on the entrepreneurial chances of agrofood businesses.

Details

  • Why is entrepreneurship important?
  • What should I do if I have an innovative idea?
  • How could I become an entrepreneur?
  • Who can help me develop my start up?
  • Have others also faced the problems I had?
  • How did they solve them?!
Come, listen, share and discuss with Greek and German Entrepreneurs from the sector of Agrofood Business.

Registration Form

The speakers who will shortly present their own experiences and discuss them with you through an interactive Panel are:

We Deliver Taste

Pavlos Georgiadis, Co-Founder, Athens – Milan - Prague

Unismack

Dimitrios Stratakis, Managing Director, Greece

Adamantina House

Christos Pardalis, Co- Founder, Greece

Apostolis Polymenakos, Co-operate, Greece

Farmers Republic

Dimitris Koutsolioutsos, Founder, Greece

Moderation:

Ioanna Sapfo Pepelasis, Associate Professor, Athens University of Economics and Business

You are welcome to ask your questions, gain on knowledge and collect valuable mentoring hints

Add to the calendar

Venue

Radisson Blu Park Hotel, 10 Alexandras Avenue 10682 Athens Greece

Publication

The Spirit of Entrepreneurship: Venturing Smart in the Agro-Food Sector
read now
Contact

Martha Kontodaimon

Martha Kontodaimon bild

Project Manager - Research Associate

Martha.Kontodaimon@kas.de +30 210 7247 126 +30 210 7247 153
Discussion
February 9, 2015
The Hub Events
The Spirit of Entrepreneurship: Starting up in Health and Med’ Tech
Social Market Economy Greek Logo - KAS Athen IN8 / KAS Athen
TSOE_AGRO-FOOD BUSINESS_LOGO_web banner3 Nikos Pappas AUEB