WEBINAR INVITATION:"Risks and Rotisserie Chicken:How safe is our food during the Covid-19 pandemic?

The Daily Maverick and Konrad-Adenauer-Stiftung South Africa

The speakers will help us better understand what we know and what we still don't know about our food safety in these uncertain times.


-Are you obsessively wiping down all the groceries you buy before packing them away;

-Does it help?

-As the coronavirus infections increase daily in SA and many retail shops close after staff tested positive,many consumers are wondering just how safe are food really is?

-Does the virus live on the packaging, and, if it does, for how long?

-How can we protect our families?

-And did the ban on rotisserie chicken in the early stages of the lockdown make any sense.

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  • Estelle Ellis in conversation with
    • Prof Lucia Anelich
      • Dr Juno Thomas